Today, against odds, I DIDN’T clock in at the airport’s Matt’s Big Breakfast, and DID enjoy Steak and Eggs at the Camelback/32nd St. location…of Matt’s Big Breakfast.
I showed up to work, punctual as always, but when I tried to clock in the screen said “You are not on the schedule.” It had been saying that all week, because new manager Penny was still learning the ins and outs of scheduling using our Micros POS. (POS allegedly stands for Point Of Sale, but it can stand for other things too.) Today, though, by my clockin time we already had both a host and a cashier. Both were new but capable.
Penny offered to send me to Four Peaks, another SSP restaurant, to work my shift, but I told her I’d just as soon go home. And on the bus ride home it occurred to me that if I stayed on past my stop, the Camelback/32nd Street stop was a quick walk to the Camelback Matt’s. And today is Sunday, and the Sunday special is Steak and Eggs! Which I never get to have because I work Sundays! Matt’s, here I come!
And the meal was glorious. Though I don’t think it’s right being a carnivore, and fully intend to vegetarianize in the not too distant future, before he went to the Great Beyond Warren Zevon left the human race instruction to “enjoy every sandwich.” That goes double for Steak and Eggs, and home fries, and sourdough toast with strawberry preserves so good that what didn’t go on the toast got ingested the same way John Belushi inhaled the Jell-O in ANIMAL HOUSE. Best meal I’ve had in months.
Here’s a sketch I just did of Matt and Erinia “Ernie” Pool, the originators of Matt’s Big Breakfast. They look much better in real life, but I got nervous when I sketched them. They were super nice to me the times they visited the airport location when I was working, but I learned that when Ernie says “Could you do me a favor?” it is diplomatic code for “You guys screwed up.” 🙂